People are always asking me what do we eat. Mexican and Americans are curious as to how our family eats in Monterrey. I admit that our eating and my cooking have changed in the past couple of years. It's very practical to make a variety of guisados (usually meat & veggies in a sauce meant to be eaten on a tortilla) and serve them with beans and a salad. So naturally the girls have gotten used to usually having tortillas at meal times. But sometimes they cross the boundaries in what makes an acceptable taco. Recent examples:
Tortilla w/ Rice & Mashed Potatoes
Tortilla w/ Crumbled Tostada Shell
Tortilla w/ Spagetti
and pictured: Tortilla w/ Oatmeal
4 comments:
that picture really freaked me out at first. i now see that it is actually oatmeal. interesting!
That would probably be pretty good rolled up and dipped in chocolate milk.
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